Recipe: A Healthy Fermented Lemon Drink Called SIMA



Ingredients for SIMA

4 lemons

3/4 cup white sugar
3/4 cups brown sugar

11 cups water

1/8 tsp. yeast

10 dried raisins

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Preparation for SIMA
  • Bring 3 cups of water to a boil.
  • Wash lemons and remove zest with a peeler or zester.
  • Slice the lemons (no seed).
  • Remove the boiling water from the stove.
  • Add the sugars to the boiled water.
  • Stir to dissolve the sugars.
  • Let the syrup with lemons cool.
  • Put the syrup with lemons into one or more glass jars when it is warm, not hot.
  • Pour 2 cups of cold water over the syrup with lemons.
  • Take some warm water and dissolve the yeast in it.
  • Let the yeast in water sit for 5 minutes.
  • Add the rest of the water to your mixture and add the yeast solution to that also.
  • Let the SIMA/Lemon drink ferment for 24 hours.
  • After 24 hours filter the liquid to keep out the lemons.
  • Add the raisins (you can choose more if you want).
  • Ferment the SIMA for 12 hours and you will see the raisins rising to the top.
  • You can ferment it longer if you want more fizz.
  • Refrigerate your SIMA drink and it is best consumed within 7 days.
Note 1
You can prepare half of the recipe if you want or just adjust your recipe to your needs.

Note 2
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Photo Source
Pixaby "Ri_Ya"

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